How old is my budweiser can

Is it 4 months, 6 months, a year? Know that the closer you are to the best-by date, the older the beer. Some beers develop admirable flavors over time, and intentionally aging beer is a hobby of its own. As a rule of thumb, if you enjoy drinking beer, you want to drink it closer to the day it was brewed.

That is how you get to taste the beer the way we, as brewers, intended it to be. Deadset on cellaring that bottle of Parabola to try next year? We get it. Aging beer allows various flavors not immediately present to develop over time. Just remember that not all beers are good candidates for the effects of gentle aging and cellaring.

Barrel-aged sours and rauchbiers are lower ABV but can age beautifully. Most lagers and session beers are also poor candidates for aging and should be consumed fresh. Read our other blog post to learn more and tips and tricks on properly cellaring your beer for a great sipping experience every time. Want to avoid old beer? Use our beer finder to discover where you can get fresh Firestone beers. Need to report expired beer from a retailer? Contact us. Join us to get exclusives on beers, merch, events, news and more:.

Are you 21 years of age or older? Does Beer Expire? Aging beer is always a slight gamble, a calculated risk that the structure and character of the beer will not only stand up to the test of time, but actually improve. And as with wine, there are a few factors that make a beer more appropriate for aging. Alcohol by volume, or ABV , is one of them. And wild beers , or beers fermented with not only traditional yeast but certain microbes associated with wild beer styles lactobacillus, pediococcus, brettanomyces have a better shot of improving—or evolving—with age.

So what happens when a beer ages? Brewed with the best barley malt and a blend of premium hop varieties. Because brewing is a natural process, values are approximate and may vary slightly. BARLEY Budweiser is brewed with only the finest two-row and six-row barley malt, hand-selected from regional growers all across America.

RICE We brew our lager using fresh, verdant rice — milled, polished, graded and immediately brewed for a crisp taste and smooth finish.