You can find numerous flavored varieties of coffee creamer, such as French vanilla, butter pecan, and pumpkin spice. Heavy cream is very thick with a rich flavor. Half-and-half is similar to milk but more creamy. Meanwhile, coffee creamer is much sweeter than either dairy option and comes in many flavors.
While they share similarities in nutritional content, heavy cream, half-and-half, and coffee creamer have distinct culinary uses. You can use this rich, incredibly versatile ingredient to make homemade sour cream, butter, or ice cream, or to thicken cream-based sauces and soups.
Certain types of cheeses like paneer and ricotta can also be made using heavy cream, along with a few other ingredients. You can also try using heavy cream in your next batch of buttermilk biscuits, pudding, or quiche for a rich and flavorful final product. People often use this lighter option to enhance the flavor of cereal or sweeten hot beverages like coffee and tea.
If you have a recipe that calls for milk and cream, you can use an equal amount of half-and-half as a substitute. People often add a splash or two to their coffee to add sweetness and enhance the taste. You can also use unflavored coffee creamer as a nondairy milk substitute in soup or mashed potato recipes. Heavy cream can be made into whipped cream and used to add thickness to many recipes. Half-and-half and coffee creamer are often added to hot beverages or used to add flavor to other recipes.
Which one to pick during your next trip to the grocery store depends on your taste and dietary preferences, as well as how you intend to use it. It can be used to make many different dishes, including soups, sauces, and desserts. However, for an ingredient that can sweeten your favorite drinks, half-and-half may be the healthier option. Be sure to opt for regular half-and-half — rather than fat-free or flavored varieties — and check the ingredient label carefully to minimize your intake of added ingredients.
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Many people are intolerant to dairy. Each type of milk has its advantages and disadvantages, depending on a person's diet, health, nutritional needs, or personal taste preferences. Lactose-intolerant people don't have to avoid all dairy products. These 6 dairy foods have low levels of lactose and are usually well-tolerated. Because half-and-half is usually homogenized which is to say, blended together before you buy it , it won't usually separate and go weird when you pour it into coffee.
However, if you're cooking with it, you have to use a little finesse. You can't just grab the carton straight from the fridge and pour it into something simmering on the stove—a temperature change like that will cause it to break and curdle, and there's no saving it after that. So, when you're introducing half-and-half into a hot sauce—like you do when you're making our easy vodka sauce —you have to make sure to temper it. That means pouring some of the hot, boiling liquid into a bowl, adding the half-and-half to that bowl, then slowly whisking your now-warm half-and-half mixture into the rest of that sauce.
It should all blend together seamlessly into a creamy, luxurious sauce. You can also use it to make the custard for quiche or desserts like panna cotta , luscious mashed potatoes , or in creamy drinks like French sodas like liquid creamsicles!
The cool thing about half-and-half is how versatile it is: You can use it to add richness to recipes that otherwise call for plain ol' whole milk, and use it to lighten recipes that call for heavy cream ever so slightly. Add your flavor: This is where it gets fun. Peppermint extract, vanilla extract, dark cocoa powder, and cinnamon are a few suggestions. Complete the recipe: Prep and put in the fridge for your morning coffee.
French Vanilla: Simply add vanilla extract to the homemade creamer base. Peppermint Mocha: Cocoa powder, espresso powder, and peppermint extract combined with the creamer base. Hazelnut: Add hazelnut extract to the homemade creamer. Chocolate: Unsweetened cocoa and vanilla extract are added to the creamer. Cinnamon: Start with the base and add vanilla and cinnamon. Typical coffee creamer is made without dairy ingredients. The creamer is full of sugar some brands have up to 5 grams.
Sugar is a catalyst to so many illnesses , like diabetes and metabolic syndrome. Some creamers will contain high-fructose corn syrup, which is one of the worst processed sugars out there.
To find out more about hidden sugars in the food you eat, read my post on hidden sugars in foods. When people try to wean themselves off of store-bought sweeteners, it is often the sugar they crave the most. As far as fat goes, creamer contains less than both half and half and heavy cream. One tablespoon of creamer has less than a gram of fat.
As for vitamins and minerals, there is a bit of calcium, but not much else. There are 20 calories in the tablespoon serving. In comparison, half and half is made from dairy, which puts it a notch up from creamers right there. To make creamer, producers combine whole milk and dairy cream in equal parts. It may contain carrageenan as a thickening agent, and if you buy a fat-free variety, you may see skim milk and corn syrup combined to replace the fat.
Half and half contains less than a gram of sugar and 20 calories per tablespoon. It has flavor but is not overly sweet. The full-fat variety of half and half has 1. Heavy cream, of course, has the most fat of the three. In fact, heavy cream typically consists of just that, with occasionally some added thickener to give it a smoother consistency.
That is not always the case.
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