And which flavor is best? I grew up in R. Stopped this lady riding a bike asked her where the famous ice cream place and she said Oh the famous one Kimbell Farms! Are you actually from New England!!!??? In Maine, A milk shake includes ice cream! Sugar and milk are both optional ingredients, but there is never any ice cream or syrup. Born and raised in Rhode Island. I think some of terms may be outdated or may be restaurant specific.
No one ever used the terms cabinet or frappe, except for Newport Creamery. I worked for a local ice cream shoppe by the beach in the summers for seven years. We had shakes. Two kinds. One made with hard ice cream, milk and syrup… that when blended, had a rich flavor and thick consistency. One made with soft-serve ice cream, milk and syrup… that when blended, had a super thick consistency, but only came in chocolate and vanilla, or you could make them malted. That was something else I learned.
Not many people ordered their shakes malted, but the ones that did, were very loyal customers and tipped well. I enjoyed taking care of my regulars. Next, you need to do a write up on sprinkles on New England… Jimmies!! Ohhhh, that was easy enough!
Best job I ever had. Best boss, best customers, best co-workers. And those shakes. Shakes are for tourists. Asking for a shake here is like not knowing what a pizza strip, chow mein sandwich, or a gagger NY System is. Like the above commenter, basically everyone I knew growing up called them either shakes or milkshakes.
My family would sometimes just refer to them as Awful Awfuls, the same way people use Kleenex when they mean facial tissue. Okay, so since people in New England decided to change the definition of all of these words, what do you call and actual frappe. Because in NY milk, syrup and ice cream would be a milkshake but NE renamed it a frappe.
And in NY a frappe has ice in it. The best way to describe it would be like a coffee slushee. So my question is what would you call this drink in NE, since that would be a frappe in NY and you already call a frappe something different. Or do you just not have this drink at all. Made thousands of Fribbles and shakes.
We moved to Framingham Centre when I was 10 and my brother was 4. I thought he was going to burst into tears when a frothy chocolate milk was placed in front of him. The waitress was so sweet, telling him she would get him a frappe and telling him it was a secret code she was teaching him.
When I was on a Navy ship back in home-ported in Newport Rhode Island iIrecall going into a restaurant and ordering a chocolate shake, thinking I would get one like I would get back home in Iowa. Instead, I simply received a chocolate milk. Being in Navy uniform, it would have been helpful if he had clarified that before just serving me a chocolate milk.
In Virginia, we have Homestead Creamery, which makes the thickest and creamiest chocolate milk ever. If you want a milkshake definition per the rest of the US , add their chocolate ice cream super thick as no air is whipped in during production and their chocolate milk and it will trump any frappe made with said recipe!
New England has great chocolate milk! My Grandfather in Naugatuck, Connecticut delivered chocolate milk and it was superb, as good as anything in VIrginia. Then you put the metal shake container on the blender for about 30 seconds, and poured the contents of the milkshake into a big glass there was usually some left over int he bottom of the metal container.
I never heard of a frappe before I moved to Massachusetts. Sounds like a Canadian drink. Frappe is definitely the name we use and request. The Kimball Specials were often a Sunday evening dinner for us. Well this article sure brought memories back to me! Constantly had the frappe vs milk shake debate with visitors. Of course in Nantucket milk shakes were the ones without the ice cream.
Milkshakes were 30 cents and frappes were 45 cents. Someone clued us in as to what a Cabinet was so we were prepared for that. We amused ourselves by taking the hanging menu letters and changing the spelling of donuts.
I made a MEAN strawberry ice cream float. It was a simpler time. How about ordering a frappe on our first trip outside of New England. The confused look on the server was priceless! Best maple creemee at Morse Farm outside Montpelier Vermont then grab a grinder and head up to camp cottage on the pond lake. A great place for frappes is Peaceful Meadows. They sell malted frappes for an extra fee. A frappe is a blend of milk, syrup, and ice cream. A milk shake here in Southern MA is a frappe without ice cream , basically a cup of flavored milk.
Here a milkshake is something akin to a Fribble, Awful Awful, or a Blizzard with candy mixed in. And they are generally made with ice milk. I live in Idaho, but lived in Taunton abt. Peaceful Meadows has the best ice cream everything. My son works There. Ask for David in the dairy and tell him his Mom says hi.
They have the rare ginger I. There, too! There definitely is a difference between milk shakes and frappes. I lived on The Cape for awhile as a little girl, and grew up in Wayland. I have been going to Kimball Farm since I was three years old. I am going to be 76 next month. A milk shake is syrup and milk…. And, an ice cream soda is seltzer in the bottom, syrup, couple of scoops of ice cream, and more seltzer water. In Massachusetts yes.
In other parts of New England, a milkshake contains milk syrup and ice cream as it does in the rest of the country. If your tried to order a frappe in most of CT you would get strange looks.
Kimballs does make great ice cream and frappes. I think this is a silly article. Milkshake and Frappe are just two words for the same treat. Maybe there was a difference back in the s or earlier?
Frappe and milkshake are definitely NOT the same. A shake was always made with some sort of powder. No ice cream. I though why order that when I could order a frappe that had ice cream. Why else would their pizza places not have linguica pizza? So what ever a Cape Coder says about New England, take with a grain of salt. I agree that a milkshake is not a frappe.
In Idaho, would you believe they call it a frappeE? I grew up on Cape Cod and there certainly was and is a difference between trapped and milkshakes. I was not born on Cape Cod , lived there first 40 years of my life and consider myself a native Cape Codder and New Englander! Let those from other parts of Massachusetts speak for themselves.
Almost always. Half my life in RI, half on Cape, and lots of work time and extended stays in other parts of New England. Mymom, a lover of coffee frappes, retired to Florida. When she developed cancer I want to do something special for her. I went to my local clam shack and asked for the coffee syrup so she could make her own frappe at home. He then gave me a precious jar for free.
I took it down to Florida in my luggage. I will never forget the look of pure bliss on her face when she tasted that last coffee frappe.
Great frappes and great food! What a hoot! Born on Nantucket, raised in New Bedford and Fairhaven. My grandma always called soda tonic after tasing her favorite Moxie I understood the name.
Knew frates well and Newport Creamery as well as Kimballs! To me it will always be Krappe, Grinder, or Hoggie. The ice cream shop would mix up milk, syrup and ice cream in one of those old fashioned milk shake machines in a big metal cup and then pour it in a fancy glass. They gave you the metal cup and you could almost fill the glass a second time. Up until today, I thought it was pronounced frapay.
Now I feel like an idiot. We call dub sandwiches grinders here and I have never heard of a cabinet before, although I know they liked some kind of a coffee milk up in Rhode Island. It was made with 4 oz of ice cream. My take on this was: — if you ordered a milkshake and wanted one made with ice cream you got it. Not ever knew to do that, and if you did, you were a regular customer and probably tipped well in any case!
The flavor ie chocolate, strawberry, etc. This less expensive ingredient allowed us to put the equivalent of 3 ice cream cones of frozen thickener into the 24 oz shake. The benefit of frappes is that you get more flavor: milk, chocolate syrup, and chocolate ice cream instead of milk, syrup, and frozen mix.
That said, when we made a beverage for ourselves, we made extra thick frappes, never Fribbles cuz they were a rip off! Both frappe and milkshake are only different in name and both have ice cream.
Just like a soft drink. A frappe always has ice cream. Boston born here. Transplant to Florida 30yrs ago. A cobbler is a dessert, usually peach.
Tonic is something granny drank on the Beverly hillbillies. There used to be a dairy farm around Lincoln Ma that had fresh ice-cream, hope its still there. The syrup mixed in with the Coffee Frappe really changes the flavor from really good to phenomenal. Hi DGM. Thanks for pointing out the typo in this post — they happen to the best of us.
It has now been corrected. Have a great day! I grew up in New Bedford, MA. Those were the days of the Fizz, Frappe, MilkShake and ice cream sodas. Fizz was an ice cream soda without the Ice cream. We called sodas instead of tonic or pop. We ate ice cream Sundaes and subs. Only ran into the word cabinet in RI when I tried to order a Sundae and was told it was called a cabinet. Miss those summer days going out for ice cream and just enjoying life.
I have been living in the Chicago suburbs for a number of years. Miss so much about New England. I am from Pittsfield Mass. My beloved Mum worked there for a short time so she could afford to buy a coat my Dad would not buy for her. When we lived in Acton we went to Littleton for ice cream. How the colour of your nails can reveal cancer. Why do people resist blood sugar medication in favour of alternative therapies?
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Perfect manscaping tips for millennial men. When Shruti Haasan openly admitted to undergoing plastic surgery. See all results matching 'mub'. News » Lifestyle » Food News » What is the difference between a smoothie and a milkshake. The milkshake may contain some fruit, but mostly contains milk and ice cream For the smoothie we are on something lighter, with mainly fresh fruit, and possibly a little fruit juice or milk.
This is the end of this article which I hope will have been clear enough to answer your question about the differences between milkshake and smoothie. What I love is that the blender container is also the container in which you can drink, very handy for a quick morning smoothie There are actually just 2 lids: one with the blade and another with the lid to drink.
I am very curious and I love to learn about all types of subjects. Thanks to my experience on the web, I share my discoveries with you on this site :.
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