It is really the only way I cook them and then when grilling season is over we had our fill for a while haha! We all like different BBQ sauce so we use a little bit of goya on them and then everybody dips them into sauce on their plates. Came out perfect thanks! Hi Norris, No, you grill them right over the direct heat. I use all the burners on my grill at med-high heat when grilling chicken. Jump to Recipe.
Learn how to grill chicken drumsticks. How long to grill drumsticks, chicken legs internal temp, what temperature to grill them at, and how to make tender, juicy, fall off the bone chicken drumsticks. Servings Prep Time 5 mins. Cook Time 30 mins. Total Time 35 mins.
Equipment Gas Grill. Instructions Preheat grill to medium-high, degrees on your grill lid thermometer. Dry drumsticks with paper towels. Optional: Once chicken internal temp reaches degrees F. Notes Be patient and keep grilling, when you've reached internal temperature of , you have the perfect grilled chicken drumsticks.
Author: Scrappy Geek. Cuisine: American. Equipment Grill. Ingredients US Customary — Metric. Want more recipes like this? Instructions Prepare grill to medium-high heat. See notes for the instructions for baking in the oven. Mix the salt, pepper, chili powder, garlic powder and onion powder together in a small bowl.
Lightly coat the chicken drumsticks with oil. Rub the seasoning mix all over the chicken to coat. Grill on direct heat for about 30 minutes, depending on the size of the drumsticks.
Flip every 10 minutes or so. Remove from grill and allow the chicken to rest for at least five minutes. Serve and enjoy! Follow instructions above and place drumsticks on a sheet pan or in a baking dish. Nutrition facts are per serving one drumstick for this recipe and an estimate provided for those following a Ketogenic or low-carb diet.
See our full nutrition information disclosure here. Tried this recipe? Take a picture and tag realsimplegood so we can see it! It was not making it too salty! Absolutely, I just updated the recipe card to note the approximate cooking time for baking.
Simply place them on direct heat until they reach an internal temperature of degrees F. Baste them with your favorite BBQ sauce, then move them to the indirect side of the grill until the internal temp reaches degrees F. This recipe is extremely versatile, and you can play around with different rubs and seasonings as well as different BBQ sauces each time you make it.
Other than that, get creative with your seasonings and sauces. Remember how I said these drumsticks were a breeze to make? Give your drumsticks a moment to rest, and then dig in! My kids love how tasty these drumsticks are, and they love that these are good and messy finger food.
Cooked properly on the bbq, chicken drumsticks are delicious and succulent, with a lovely crisp skin. They lend themselves to any number of spices and sauces, and they are really cost effective and a big hit with old and young alike but more and more of us have stopped getting them for the bbq because of not being sure how to cook them. The most common mistake is putting the drumsticks on the BBQ when the temperature is too high. Add spices, seasoning and sauces either towards the end of cooking for the last 10 minutes or so, or after cooking.
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