Additional details will be shared at www. Green Flash is an award-winning, independently owned and operated craft brewery founded in to bring fresh ideas and a sense of adventure to craft beer. EricCSU said:. I could have mistyped it.
Is there a Santa Cruz County? San Diego county. HarkinBanks Well-Known Member. I found Vista's water profile online and have the numbers on another computer if anyone wants them.
Not surprisingly, it is fantastic water for IPAs right from the tap. I use the water profile for many of my IPAs now and it is very nice. Joined Mar 27, Messages 15 Reaction score 1.
I hope he doesn't mean the Santa Cruz in northern CA, because our water is terrible. I would brew with straight SC water if someone paid me to. Well, I would, but remove any possibility it could be traced back to me. Greenflash runs their water through an activated carbon filter and then adds gypsum. When brewing IPA's or pale ales, I will add grams of gypsum for a six gallon batch.
When I do not add the gypsum the resulting bitterness is a little soft or round, for lack of a better terms. Haven't sent my filtered water out for testing but when I do, will post results. It's not the same filter as Greenflash but I would have to assume the result is fairly similar considering our water comes from the same place.
It is San Diego County. Here is the water report for Green Flash's water district. I apologize for the confusion. I did this recipe almost exactly a few months ago. I scaled it down for a 5.
Batch Size: 5. Joined Nov 7, Messages Reaction score 1 Location memphis. Anyone have this converted for extract or partial mash? I'm making this beer Sunday, can't wait! It's going to be my first beer on my new upgraded system march pump, fermentation chamber, stir plate, etc.
Joined Aug 6, Messages Reaction score 5. I went with 4. This beer smelled pretty crazy straight out of the primary without any dry hopping.
Very resinous and dank smelling. It tasted quite good as well. Absolute hop bomb but not overly hoppy. The dry hops will jack up the experience though and the carbonation will as well. I finished right at 1.
I mashed at F to make up for difference in my system and the yeast used. Seems promising overall- not to count my chicks before they hatch. Thanks for the help! BadgerBrewer Well-Known Member. I am brewing this one tonight. I am going to substitute the Simcoe with Citra whole leaf hops, and the Columbus with Chinook pellets.
I know, not exactly a clone, but still should be close. TacoGuthrie Well-Known Member. When fermentation is complete, dry hop in primary fermenter for seven days.
Drink it fresh for maximum late hop character. Follow recipe as given. Want to enjoy exclusive access to member-only content and more?
Join the American Homebrewers Association or start your 7-day free trial no payment necessary today! It took us a couple more sips to really pick it apart, but we ended up tasting slight peppery greens, a floral pop, and a bit of a banana-candy flavor hiding underneath the bitterness, evening out the flavors. This beer stays true to its name, because we have certainly never had anything like it! Dia De Los Serranos is a delicately-spiced double stout. The addition of Serrano chili peppers had us intrigued and ready for the heat.
It poured a very dark, black bean color to stay within the parlance of Mexican cuisine , with a light, chocolaty head. At first whiff, this brew emanated the phenomenal smell of cold brew coffee and bakers chocolate. After a couple of sniffs, though, the Serrano peppers began to tickle the inside of our noses, which was oddly pleasing.
Based on the aroma, we knew we were in for a killer taste, and we were not disappointed.
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